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LASAGNE BOLOGNESE VEGAN Home Recipes Lasagne Bolognese Vegan
Barilla oven-ready Lasagne For the sauce Extra Virgin Olive Oil Celery, chopped Carrots, peeled and chopped Onions, peeled and chopped Lentils (soaked overnight) or 1 can lentils (480g drained) Red wine Tomato paste Tomato purée Water Bay leaf Salt and Pepper For the béchamel Vegetal milk Vegetal cream Margarine All-purpose flour Grated nutmeg, salt, to taste Lasagne
Emiliane
Lasagne
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