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LASAGNE BOLOGNESE TRADITIONAL Home Recipes Lasagne Bolognese Traditional
Barilla oven-ready Lasagne For the sauce Extra Virgin Olive Oil Celery, chopped Carrots, peeled and chopped Onions, peeled and chopped Pancetta (bacon) Ground pork Ground beef Red wine Tomato paste Water Bay leaf Salt and Pepper For the béchamel Milk Unsalted butter All-purpose flour Grated nutmeg, salt, to taste For the topping Grated Parmigiano cheese unsalted butter, cut into pieces Lasagne
Emiliane
Lasagne
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