FUSILLI 3kg
FUSILLI 3kg
Their shape is characterised by three twisted fins forming a spiral that captures whatever sauce is used. You can't go wrong with Fusilli: they make the most elaborate and dense sauces resound but also the more simpler sauces always ensuring great results.
Fusilli adapt perfectly to rich meat or ricotta based sauces but reveal their multiform personality also in the freshness of salads: finely chopped vegetables, spices and tuna slide congenially among the spirals accompanied by the velvety notes of olive oil.
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