TROFIE
TROFIE
Trofie have a very particular texture that makes each bite an enjoyment for the palate and they hold the sauce excellently; ideal for simple and tasty dishes.
Trofie, one of the most loved and appreciated shapes in Liguria, they take their name from the word "strofissià" which, in Genoese dialect means to rub, by the hands movement. Barilla suggests trying them with vegetable sauces and in particular with the elective recipe of the Ligurian culinary tradition: pesto, maybe with the addition of potatoes and green beans for a timeless dish with an intense fragrance and delicate flavour that you will fall in love with.
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