BUCATINI
BUCATINI
Bucatini have a perfect shape for combining thick and strong sauces. Besides the classical and tasty Amatriciana sauce, Bucatini are also excellent with tomato, vegetable and cheese based sauces.
Typical shape of central Italy, especially in the area around Rome, Bucatini are the perfect synthesis among the long pasta shapes, of which they share the dimensions, and short, of which they share the hole in the middle; their texture is such to extol the flavours of each sauce. Characteristic for their thickness and centre hole, Bucatini have a perfect shape for combining thick and strong sauces. Besides the classical and tasty Amatriciana sauce, Bucatini are also excellent with tomato, vegetable and cheese based sauces.
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