FETTUCCINE
FETTUCCINE
The thickness of fettuccine means it can withstand extremely robust sauces. Try it with dairy-based, oil-based, or tomato-based sauces, and with sauces combined with meat, vegetables, seafood, or cheese.
Fettuccine Emiliane Barilla are flat strips of rough and compact egg dough, about 7 mm wide, that make time spent around the table truly pleasurable. Fettuccine Emiliane Barilla are prepared with dough that is worked with great patience and care as dictated by the Emilia tradition and are rough and porous just to the right degree to hold the sauce and enhance the flavour.
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