WORKING WITH AND FOR PROFESSIONALS
BEYOND THE BOX: OUR ADDED-VALUE FOOD SERVICES
As a leader in pasta in foodservice, Barilla for Professionals brings culinary and category expertise alongside every case we sell. A comprehensive suite of services can help your operation work smarter, more efficiently, and sharpen your appeal to your guests.
CULINARY TIPS FROM OUR CHEFS
From live training and operations consultations to best practices, we support foodservice professionals achieve the best results with pasta on their menus. Put our centuries of pasta expertise to work for you with these tips and resources.Browse our library of video training resources for culinary professionals. You’ll find closer looks at regional Italian cuisines, step-by-step bilingual pasta cooking trainings, and guides for par-cooking and finishing pasta from a frozen or dry state.
We stay on top of the latest foodservice industry trends, using research and data insights to help our customers lead in the present, and plan for the future.
We’ve curated recipes and menu ideas to spark your creativity and differentiate your concept from the competition. Pasta is a foundation for flavor exploration across cuisines and cultures – we provide a guide.
Keep in touch with these resources as they grow, and join in on the conversation by signing up for our Foundations newsletter, or follow the Barilla for Professionals community on LinkedIn.