WHOLE GRAIN ROTINI WITH SMOKED TOMATOES, BLUE CHEESE AND SORREL OIL
Barilla featured this flavor-rich dish at the Flavor Experience conference in 2015. The sorrel puree adds a touch of acid to the otherwise rich sauce.
Barilla featured this flavor-rich dish at the Flavor Experience conference in 2015. The sorrel puree adds a touch of acid to the otherwise rich sauce.