ROY’S PORK ADOBO WITH ANGEL HAIR PASTA
Angel Hair / Capellini
CHEF'S NOTE
Recipe created by Chef Roy Villacrusis, Executive Chef, Asiatic Culinary Services.
Chef Roy Villacrusis first makes pork adobo, then shreds and fries the pork to make crispy “flakes.” Tossed with angel hair pasta and cherry tomatoes, it’s an Asian-inspired recipe with lots of bold flavor.