PASTA E FAGIOLI WITH ALABAMA COLLARDS
Pipette
CHEF'S NOTE
Created by Chef Leonardo Maurelli III.
This dish is a nice nod to pleasant southern food with addition of local collard greens and local smoked ham hocks.
Created by Chef Leonardo Maurelli III.
This dish is a nice nod to pleasant southern food with addition of local collard greens and local smoked ham hocks.