NEW MEXICO HATCH GREEN CHILE MAC AND CHEESE
Elbows
CHEF'S NOTE
This Southwest-inspired recipe comes from Chef Tony Noto of Pasta Jay's Italian Restaurant.
It makes use of New Mexico-grown Hatch green chiles for authentic flavor.
This Southwest-inspired recipe comes from Chef Tony Noto of Pasta Jay's Italian Restaurant.
It makes use of New Mexico-grown Hatch green chiles for authentic flavor.