GLUTEN FREE ROTINI WITH LAMB RAGOUT, ROSEMARY, AND ROMANO
Barilla Gluten Free pasta topped with a spicy lamb sauce makes a hearty spring entrée for your gluten-free customers. Try substituting Barilla Chunky Traditional or Tuscan Herb sauces.
Barilla Gluten Free pasta topped with a spicy lamb sauce makes a hearty spring entrée for your gluten-free customers. Try substituting Barilla Chunky Traditional or Tuscan Herb sauces.