FETTUCCINE WITH BALSAMIC SUN-DRIED TOMATO CREAM SAUCE AND GRILLED SALMON
Fettuccine
CHEF'S NOTE
Recipe courtesy of Chef Joe Paglia.
Chef Joe Paglia of Arturo Joe’s in Narragansett, RI, serves this creamy fettuccine with a grilled filet of salmon. You could also toss in chunks of salmon or serve the pasta without seafood for a vegetarian option.