CHILI-CRISPBONARA
Rigatoni
CHEF'S NOTE
Recipe courtesy of Chef Yury Krasilovsky.
Barilla Foodservice Chef Yury Krasilovsky gives carbonara a modern twist, using Barilla® Frozen, bacon and a generous amount of chili crisp for texture and heat.
Recipe courtesy of Chef Yury Krasilovsky.
Barilla Foodservice Chef Yury Krasilovsky gives carbonara a modern twist, using Barilla® Frozen, bacon and a generous amount of chili crisp for texture and heat.