“CARBONARA” ORZO PASTA SALAD WITH SPRING VEGETABLES AND PORTOBELLO LARDONS
Orzo
CHEF'S NOTE
Recipe created by Chef Michael Israel.
Barilla Orzo Pasta, Sweet English Peas, Snow Peas, Asparagus, Portobello Mushroom “Bacon Lardons,” Basil and Mint tossed with Lemon-Herb Vinaigrette served over Whipped Parmesan Cream.