BARILLA LOVE WITH BOLOGNESE AND MEATBALLS
- For the Sauce:
- Barilla Love Pasta
- 1/2 tbsp Parmigiano-Reggiano cheese, grated
- leaves of basil, torn
- stalk of celery
- carrot
- 1/2 onion
- Italian pancetta
- extra virgin olive oil
- 1/2 lb ground beef
- 1/2 lb ground pork
- 1/2 cup dry white wine
- 1/3 cup tomato paste
- water
- 1/2 cup Parmigiano-Reggiano cheese, grated
- For the Meatballs:
- ground chicken
- white bread, no crust, diced
- garlic, minced
- 3/4 cup Parmigiano-Reggiano cheese, grated
- parsley, chopped
Barilla Love
CHEF'S NOTE
Created by Nordstrom Restaurant Group.