WHOLE GRAIN SPAGHETTI WITH CURRIED BUTTERNUT SQUASH SAUCE AND QUINOA-FALAFEL BALLS
Recipe courtesy of Executive Chef John Graziano of Valley Hospital, New Jersey.Spaghetti and meatballs go meatless; a new twist on the traditional dish. Using whole grain Barilla pasta, and whole ingredients like butternut squash, almonds, olive oil, chick peas, and quinoa, this make-over dish is rich in vitamin A, folate, riboflavin, niacin, and is a good source of fiber while providing no cholesterol or saturated fats.