BARILLA CLASSIC SHELLS BOLOGNESE
Jumbo Shells
CHEF'S NOTE
Recipe Courtesy of Chef David J. Stadtmiller.
This is a classic recipe of Barilla Jumbo Shells stuffed with beef bolognese, consisting of Italian-seasoned ground beef, fresh garlic, carrots, celery, onion, tomatoes, and mozzarella. They are served in Barilla Marinara garnished with shaved Parmesan and fresh basil and parsley.