ELBOWS
ELBOWS
Elbows, also known as “gomiti” in Italian, is named for its twisted tubular shape. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. Barilla Gluten Free Elbows are ridged with an extra twist, giving it a more sophisticated shape that also helps hold sauce. This fun shape is perfect for your favorite macaroni & cheese, summer pasta salad, baked pasta dishes, or tossed with your favorite dairy (like butter and cheese) or tomato-based sauces.
Classic pasta taste & texture
Delicious Blend of Corn & Rice
Certified Gluten Free
Made with Non-GMO Ingredients
Produced in a dedicated Gluten Free plant
Pasta the whole family can enjoy
GET INSPIRED
Explore our RecipesMORE PRODUCTS TO DISCOVER
Explore our Products