OVEN READY LASAGNE
OVEN READY LASAGNE
Lasagne, the most well-known pasta “al forno”, varies from region to region. Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano. Ligurians make it with pesto.
Classic pasta taste & texture
Delicious Blend of Corn & Rice
Certified Gluten Free
Made with Non-GMO Ingredients
Produced in a dedicated Gluten Free plant
Pasta the whole family can enjoy
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