QUALITY & CONSISTENCY
EXCELLENCE IS OUR STANDARD
It starts with blends of the finest ingredients: durum wheat that we mill ourselves using proprietary techniques, grains and legumes from non-GMO sources. At every stage, our obsession with quality results in a pasta that performs in taste, texture and durability in every bite.
We use only the highest-quality ingredients in our pasta-making, so chefs can depend on its consistent performance even during peak times. It doesn’t break, doesn’t stick and is always al dente.
Consistently uniform in size, shape and color, our focus on the art of pasta leads to an excellent eating experience. The perfect dimension is designed for each pasta to hold sauce better and give a better mouthfeel.
After more than 145 years in the business, we have developed the expertise to make premium quality pasta, performing 2 million quality checks annually to evaluate production processes.
FROM GOODNESS TO GREATNESS
Through Barilla’s heritage and knowledge rooted in passion and Italian traditions, our chefs have identified the most important attributes to define the highest quality of pasta:
Bronze die
Bronze die is the perfect match for mixing with sauces due to its rougher surface, which offers a more fragile texture. Best suited for a la minute cooking, its high quality results excel in expert hands.Teflon die
Used for workhorse performance, the teflon method is extremely versatile and easy to cook. With a smooth surface that prevents cracking or breaking, this pasta supports double cooking due to its strong resistence.The Barilla full line of pasta allows you to offer a more extensive and nutritionally sound menu. Over 40 different pasta cuts broaden your offerings and meet a greater variety of tastes and nutritional needs. Diverse product line ranges from our popular Classic Semolina, Protein+® and Whole Grain, to our Gluten Free, Legume and new Frozen pasta.