A TRUSTED NAME FOR OVER 145 YEARS
When it comes to pasta, quality is key. That’s why Barilla for Professionals – from the worlds’ leading pasta maker – is a favorite of foodservice chefs. Whether serving the needs of restaurants, cafeterias, commissaries, or other foodservice operations, Barilla’s line of versatile products and value-added services brings excellence to any menu.
WHY BARILLA FOR PROFESSIONALS?
What started as a local family business over 145 years ago has become the world’s leading Italian pasta producer: our experience and expertise at Barilla can help grow your foodservice operations.
It starts in the field, where we select and blend the finest durum wheat, milled to perfection in our own mill. Our obsession with quality and exacting standards deliver consistent performance in every case.
In foodservice, every operation has its own set of challenges and needs. That’s why we offer a full range of pasta solutions, from traditional dry semolina to pre-cooked frozen, and a wide range of better-for-you and allergen-free options.
As a global leader in pasta with over 145 years of experience, we have the know-how and resources to help our customers be successful and maximize efficiency and consistency.
Whether our commitment to recyclable packaging or effective food waste management practices, sustainability can be experienced across our offerings.
Our world-leading R&D team is focused on solutions for foodservice challenges. From labor- and resource-saving pre-cooked pastas to innovative shapes to help you differentiate from the competition
A GLOBAL PRESENCE
We combine our global experience with a local mindset to tailor our services and products to every one of our locations in 16 countries worldwide.
With decades of combined experience, our team of culinary professionals are here to help. Whether it's through recipe development, on-site training, or operational support, we're passionate about helping our partners provide an exceptional dining experience.